Orecchiette with Broccoli Pasta Kit

Orecchiette with broccoli rabe is a traditional Apulian dish that is simply delicious and very easy to prepare.

PREPARATION: in a frying pan or nonstick pot, bring to boil 650ml of water and 2 or more tablespoons of extra virgin olive oil. Put into the pot the packet ingredients, cover and cook over a medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Take the lid off the pot, then continue to cook for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy. Season to taste with salt, add extra virgin olive oil, and let stand 1 minute before serving.

TIPS: Add 1/4 glass of white wine to the boiling water. Add 50g of toasted or fried bread cubes before serving. Serve with extra virgin olive oil.

WINE-PAIRING: light-bodied white wines.

INGREDIENTS: pasta (durum wheat semolina, water) 83,5 %, broccoli rabe 7,5 %, vegetable broth (salt, soy and corn protein extraction for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), tomato, extra virgin olive oil, celery, garlic, carrot, onion, black pepper. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.