Orecchiette with Vegan Bolognese Pasta Kit

Experience the culinary heritage of Puglia with our orecchiette with vegan ragù - a modern interpretation of Bari's signature pasta shape paired with a satisfying plant-based sauce. This innovative Pugliese pasta dish combines tradition with contemporary dietary preferences.

PREPARATION:

1. In a non-stick pot, bring 750ml of water and 2+ tablespoons of extra virgin olive oil to a boil
2. Add packet contents, cover, and cook over medium-low heat for 10 minutes, stirring occasionally
3. Add more water if necessary
4. Remove lid and continue cooking for 2 minutes until water is absorbed and sauce is creamy
5. Season with salt, add extra virgin olive oil, and let rest 1 minute before serving

CHEF'S TIPS: Enhance your one pot pasta meal by adding 1/4 glass of white wine to the water. Serve with generous amounts of Pecorino Romano cheese and freshly ground black pepper for non-vegan diners.

WINE PAIRING: Complements Primitivo or other robust red wines beautifully.

INGREDIENTS: Pasta (durum wheat semolina, water) 71%, tomato 9%, soy granules 7.5%, vegetable broth (salt, soy and corn protein extract for broth, dehydrated vegetables in variable proportion (onion, carrot, garlic, celery, parsley, potatoes, tomato), corn seed oil), onion, carrot, celery, sweet paprika, garlic, parsley, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added MSG, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients - prepare before consuming.