Risotto with Artichokes Pasta Kits

The perfect cooking, the aroma and flavor of the artichoke will surprise even the most demanding palates and you will discover a perfect dish for any occasion from a light lunch to dinner with friends simply by adding your touch as a true chef or following the suggestions on the label to transform it into a gourmet dish.

PREPARATION: in a non-stick pan or pot, bring 700 ml of water and 2 tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.

TIPS: cook like a classic risotto, adding water little at a time. Manteca with 80g of diced cooked ham sautéed in a pan, grated Pecorino and black pepper.

WINE PAIRING: Brindisi Rosato DOC or medium-bodied rosé wine.

INGREDIENTS: rice 89%, tobinambur (Jerusalem artichoke), vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato) : 19%, corn seed oil.), CELERY, carrot, garlic, onion, artichoke 0.5%, parsley, pepper, extra virgin olive oil. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Rice origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.